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Research Publications:
Pomegranate
Antioxidant Activity of Pomegranate Juice and Its Relationship
with Phenolic Composition and Processing
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Pomegranate juice consumption reduces oxidative stress,
atherogenic modifications to LDL, and platelet aggregation: studies
in humans and in atherosclerotic apolipoprotein E–deficient mice.
Click to read article in PDF format
Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces
Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and
Development of Atherosclerosis
Click to read article in PDF format
Chemopreventive Effects of Pomegranate Seed Oil on Skin Tumor
Development in CD1 Mice
Click to read article in PDF format
Bioavailability of ellagic acid in human plasma after consumption
of ellagitannins from pomegranate (Punica granatum L.) juice
Click to read article in PDF format
Effects of Pomegranate Juice Consumption on Myocardial
Perfusion in Patients With Coronary Heart Disease
Click to read article in PDF format
Differentiation-Promoting Activity of Pomegranate (Punica granatum)
Fruit Extracts in HL-60 Human Promyelocytic Leukemia Cells
Click to read article in PDF format
Green Tea
New study from the Japanese Health Ministry finds that 5 cups of green tea per day can halve risk of prostate cancer.
Click here to read article
Green Tea Constituent
Epigallocatechin-3-Gallate and
Induction of Apoptosis and
Cell Cycle Arrest in Human
Carcinoma Cells
Click to read article in PDF format
Green tea in chemoprevention of cancer
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Inhibition of prostate carcinogenesis in TRAMP mice
by oral infusion of green tea polyphenols
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Efficacy of a green tea extract rich in catechin polyphenols and
caffeine in increasing 24-h energy expenditure and fat oxidation
in humans
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Green Tea Inhibits Vascular Endothelial Growth Factor (VEGF) Induction in Human Breast Cancer Cells
Click to read article in PDF format
Molecular Targets for Green Tea in Prostate Cancer Prevention
Click to read article in PDF format
Green tea and skin - anticarcinogenic effects
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For additional research articles on the benefits of pomegranates, green tea and antioxidants, we encourage you to utilize Google Scholar.
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